We slept in on Christmas morning, so we didn't leave the house till lunchtime.
Christmas lunch was seared tuna steak on rice at Doraya, TST. We spent the rest of the day wondering around TST, before going back for dinner.
This photo was taken in the evening, the sun had just set and we decided to call it a day and head back. Shooting in winter or cold seasons can be tricky, mainly because the sun goes down so early. This means there are fewer hours of decent lighting. Also, in Hong Kong it is a bit of a bummer, because the city really comes alive from 3pm onwards and stays so till the wee hours of the morning. The good thing though, is that Hong Kong street scenes often look good with some noise.
Highlights of the day: seared tuna steak rice!; HKD99 checked shirt from Uniqlo; discovering Champagne Court, eating ice cream in winter and steamboat Christmas dinner with ice wine.